Steps to Prepare Perfect Slow and slow steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slow and slow steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow and slow steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow and slow steak is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow and slow steak using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow and slow steak:

1. Make ready 1 ribeye steak (8oz)
2. Make ready 1 teaspoon salt
3. Take 1/2 teaspoon pepper

Instructions to make Slow and slow steak:

1. IMPORTANT SERVING INFO: For best eating, wrap the steak in tin foil and leave to rest for 10 minutes after cooking. This allows the meat to relax and juices to release.
2. Rub the steak in salt and pepper
3. Add 1 tablespoon of oil to a frying pan or skillet and heat. Once the pan is smoking, add your steak and fry for 2 minutes on each side.
4. Take the steak out of the pan and place on a tray. Continue to cook in an oven at 130C for 30 mins.

So that is going to wrap it up for this special food slow and slow steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!