Recipe of Award-winning Robin's Rich, Fluffy Chocolate Mousse

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, robin's rich, fluffy chocolate mousse. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong This technique produces a very rich and indulgent mousse, but it's just a bit trickier because you need to cook the yolks with some heavy cream and sugar on a stovetop until thickened. This easy dessert recipe is Perfect St Baileys Irish Cream Hot Chocolate Bundt Cake Recipe. This chocolate cake recipe is rich, creamy, soft, and perfect for friends and family.

Robin's Rich, Fluffy Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Robin's Rich, Fluffy Chocolate Mousse is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have robin's rich, fluffy chocolate mousse using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Rich, Fluffy Chocolate Mousse:

1. Get 180 grams Dark Chocolate
2. Take 100 ml Double Cream
3. Make ready 6 large Eggs
4. Prepare 60 grams Sugar

I regularly make Chocolate Mousse with an egg yolk, sugar and dark chocolate base folded into whipped Also chocolate mousse texture can definitely be affected by the percentage and quality of On a whim I used three times as much cream as the recipe required. This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It's airy in texture making it light and fluffy but still very rich. This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion.

Steps to make Robin's Rich, Fluffy Chocolate Mousse:

1. Break chocolate into smaller pieces and add to a bowl. Place bowl on top of a pot of boiled water. Place a dish towel over the bowl. The steam underneath the bowl will slowly melt the chocolate as you prepare the rest of the recipe.
2. Separate egg yolks and egg whites.
3. Heat cream on low heat until warmed. Once chocolate is melted, pour the cream over the chocolate and mix. Transfer to a larger bowl.
4. Add the egg yolks to the chocolate and cream and mix well until fully incorporated.
5. In a separate bowl whip the egg whites while slowly adding sugar until stiff peaks form (meringue).
6. Put half of the meringue into the chocolate mixture and fold together.
7. Add the rest of the meringue and gently fold together until most of the egg whites are mixed in. It's ok to have some swirls of white though.
8. Add mousse to individual glass dishes or leave in bowl and refrigerate for at least 4 hours or overnight. Once set, pipe on whipped cream or decorate with fruit.

It's airy in texture making it light and fluffy but still very rich. This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It's airy in texture making it light and fluffy but still very rich for chocolate lovers. Fluffy, rich and creamy, yet with dairy free, gluten free, and nut free. Made with aquafaba for an ultra-light and fluffy texture! thehiddenveggies.com.

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