Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
White Chocolate mousse is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. White Chocolate mousse is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook white chocolate mousse using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate mousse:
- Get 125 gm White chocolate
- Get 200 ml Fresh cream beaten
- Make ready 2 tbsp Icing sugar
- Get 2 tbsp Custard powder
- Make ready 4 tbsp Sugar
- Make ready 1 cup Water
- Prepare 2 tsp Gelatin
- Take cup Hot water quarter
- Get 1 cup Caramelized nuts
Instructions to make White Chocolate mousse:
- Grate the white chocolate & keep it aside
- Soak gelatin in hot water for 5 min & melt it over boiling water without any lumps.
- Mix custard powder with water & sugar & cook it over boiling water till it becomes thick. remove from heat.
- Then add the grated white chocolate to it. Mix it well.
- Beat the fresh cream & icing sugar till peaks.
- Then add melted gelatin to the chocolate mix, finally fold the whipped cream mix & transfer it into the mould. Refrigerate it 20min.
- Decorate it with caramelized nuts, chocolate balls& caramel mesh.
So that is going to wrap it up with this exceptional food white chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
