Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 16oz sizzling rump steak on a platter with mushrooms onions. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- Prepare 16 oz Rump Steak
- Take 1 tbls Butter
- Make ready 1 Beef Tomato
- Take 1 Small onion
- Make ready Sea Salt & Black Pepper
Instructions to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- On the cast iron sizzler or cast iron pan melt Butter.
- The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
- In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
- Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.
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