Simple Way to Prepare Jamie Oliver Coriander and Veg Rice with Peppered Lamb Steaks

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coriander and Veg Rice with Peppered Lamb Steaks is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Prepare 4 Lamb Chops
2. Prepare Cup Of Basmati Rice
3. Take Cup frozen Peas
4. Prepare Cup frozen Sweetcorn
5. Prepare Handful Fresh Coriander
6. Get Boiling water
7. Prepare Black and Cayenne Pepper

Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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