Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate mousse is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Get 150 gms Dark chocolate
- Take 2 &1/2 tbsp Custard powder
- Get 1 cup Water
- Take 4 tbsp Sugar
- Take 200 ml Whipping cream or fresh cream beaten
- Take 2 tsp Gelatin
- Make ready 1/4 cup hot water
Steps to make Chocolate mousse:
- Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
- Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
- Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
- Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
- Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.
So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
