Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Prepare Porterhouse steak
- Take Salt and pepper
- Get Fresh rosemary
- Take 1 Tbs butter
- Prepare 6 cloves garlic
Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
So that is going to wrap it up with this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
