Simple Way to Make Quick Sea Isle Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sea isle steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sea Isle Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sea Isle Steak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sea isle steak using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea Isle Steak:

1. Get 4 Tablespoons Soy Sauce
2. Make ready 1 Tablespoon Brown Sugar
3. Make ready Spring Onion
4. Make ready 2 Cloves Garlic
5. Make ready 1 Teaspoon Vegetable Oil

Steps to make Sea Isle Steak:

1. Chop up the spring onion/s and chop the garlic as small as possible or use a purée. Measure out all ingredients into a large shallow dish and combine.
2. Add your choice of steak into the dish (In these images we used fillet steak). This recipe makes enough sauce for 4 steaks or 3 larger steaks. Make sure all of the meat is coated by spooning the sauce over the top and leave that aside to marinate.
3. When you are ready heat another small amount of vegetable oil in a large frying pan or griddle pan and add the steaks. Once the initial spitting has died down pour in the remaining sauce. Cook the steak to your preferred gradient (rare, medium rare, medium well etc). The spring onions will caramelise and give the steaks a delicious sweet and savoury flavour.
4. Serve and enjoy! Pour a couple spoonfuls of cooked sauce from the pan over the steak on the plate, but not too much as it has a very rich flavour. This goes amazing with buttery corn cobbettes and jacket potato with onion and garlic dip!

So that’s going to wrap this up with this special food sea isle steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!