Simple Way to Make Jamie Oliver Smokin Steak Fajitas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokin steak fajitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smokin Steak Fajitas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Smokin Steak Fajitas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smokin Steak Fajitas:

1. Take 11/2 lbs flank steaks sliced thin
2. Take 2 tbs extra virgin olive oil
3. Make ready 2 tbs fresh lime juice
4. Take 1 tbs ground cumin
5. Make ready 1 tbs ground chili powder
6. Get 1 tbsp garlic powder. Not salt
7. Make ready 1/2 tsp onion powder. Not salt
8. Make ready 1/4 tsp crushed chili peppers
9. Get 1/4 tsp smoked paprika
10. Make ready 1/4 tsp salt
11. Prepare 1/4 tsp pepper
12. Take 1/8 tsp cayanne pepper
13. Prepare 1 whole sweat red pepper
14. Prepare 1 whole sweat yellow pepper
15. Prepare 1 whole green pepper
16. Take 1 whole spanish onion
17. Make ready 8 tortillas

Steps to make Smokin Steak Fajitas:

1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

So that is going to wrap this up for this exceptional food smokin steak fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!