Easiest Way to Make Super Quick Homemade Pizza

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pizza is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pizza is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pizza using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pizza:

1. Prepare The dough
2. Get 400 g flour
3. Prepare 225 ml water
4. Make ready 2 tbsp olive oil
5. Get 1 tsp salt
6. Prepare 1 tsp granulated sugar
7. Prepare 7 g sachet of instant dried yeast
8. Prepare Tomato sauce
9. Get 200 ml tinned tomatoes
10. Make ready 1 tsp basil
11. Take 1/2 tsp parsley
12. Take 1/2 tsp oregano
13. Get 1/2 tsp garlic granules
14. Prepare 1/2 tsp salt
15. Get Grind of pepper
16. Prepare Squeeze tomato paste for added richness (optional)
17. Take Toppings
18. Prepare Low-moisture mozzarella
19. Make ready Grated cheddar (optional)
20. Take Pepperoni (optional)
21. Make ready Anything else that you'd like on top

Instructions to make Pizza:

1. It sounds like the wrong place to start, but, trust me, it's not. You need to cut up any toppings and refrigerate them, don't grate the cheese yet though, it'll clump. So any pepper, onions, mushrooms etc… Should be cut now.
2. Make the tomato sauce. This is very simple, you need to put everything in a bowl and then blend it with a handheld blender or in an actual blender until smooth.
3. When you think you want to eat soon, start making the dough. This can take around 20 minutes.
4. Preheat the oven to fan 220 with a pizza stone, pizza steel or a nothing if you don't have one.
5. Sift the flour into the bowl and then add the yeast, salt and sugar. Whisk until combined.
6. Make a well in the centre and pour in the olive oil and water. Mix with a wooden spoon until it has come together and then knead for 5 minutes on a floured surface or until silky.
7. Place in the fridge whilst you get your toppings out. You don't want it to prove in the fridge because you will get a fluffy crust if you do. I like thin and crispy, but if you like fluffy then leave it there overnight.
8. (FOR A FLUFFY CRUST) Take the dough out of the fridge and knock it back. Shape it and then do the next step.
9. Shape the dough and put it on the hot pizza steel/ stone. Lather it with a generous portion of tomato sauce. This won't make the crust soggy, because it has already started to crisp up on the pizza steel.
10. Sprinkle on the cheeses and then add your pepperoni or toppings. Cook for 15 minutes.
11. Optional step: If you really enjoy that gooey cheese but crispy crust, then slice some balls of mozzarella and place it on top of the pizza when it's done. Change the oven to a grill setting and just leave it under there until melted and slightly browned. Enjoy!

So that’s going to wrap it up for this exceptional food pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!