Simple Way to Prepare Award-winning Rose ice cream

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rose ice cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Rose ice cream is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rose ice cream is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rose ice cream using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose ice cream:

1. Get 400 ml- fresh heavy cream
2. Get 1 can- condensed milk
3. Make ready 3 tbsp - rose syrup
4. Take 1 tbsp - Vanilla extract (optional)
5. Prepare 1 tbsp-Rose water

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Instructions to make Rose ice cream:

1. Place the heavy cream into a large bowl whisk on a medium speed until soft peak.
2. Add condensed milk, vanilla extract whisk until combined.
3. Add rose water and rose syrup whisk combine.
4. Pour ice cream into a freezer safe container. Cover and place in the freezer for 6-8 hours/overnight.
5. Scoop out in the ice cream in a cup.
6. Drizzle with some rose syrup, sprinkle rose petals and cool cool rose ice cream enjoy.

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So that is going to wrap this up with this exceptional food rose ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!