Easiest Way to Make Quick Smoky scotch eggs

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, smoky scotch eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoky scotch eggs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoky scotch eggs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook smoky scotch eggs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoky scotch eggs:

1. Prepare sausagemeat
2. Prepare free range eggs
3. Take chives
4. Prepare of bunch flat leaf parsley
5. Get panko breadcrumbs
6. Prepare couple of squirts of sriracha
7. Take smoked paprika
8. Make ready English mustard
9. Make ready of a tsp of grated nutmeg
10. Prepare Salt and pepper

Instructions to make Smoky scotch eggs:

1. Boil 3 of the eggs for 3-4mins so they are soft boiled. Cool and peel. Tip - use older eggs to aid peeling.
2. Mix the sausagemeat, mustard, paprika, sriracha, nutmeg, chives (chopped), parsley (chopped), salt and pepper for seasoning.
3. Make into 3 patties, wrap around the egg gently until sealed. Put flour on your hands to make it easier to roll.
4. Beat 2 eggs and add to 1 plate, add flour and panko to 2 other plates. Roll the balls in flour, then eggs and finally panko breadcrumbs.
5. Heat oil in a the deep fat fryer to 150c. Gently add each ball for 4-5mins until golden.
6. Drain and put on a plate with kitchen roll to remove excess oil.
7. Serve with picallili. Enjoy!

So that’s going to wrap it up for this special food smoky scotch eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!