03/08/2020 06:27

Simple Way to Make Speedy Vegan store cupboard pizza and pasta sauce 🌱🌢

by Nina Warner

Vegan store cupboard pizza and pasta sauce 🌱🌢
Vegan store cupboard pizza and pasta sauce 🌱🌢

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan store cupboard pizza and pasta sauce 🌱🌢. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan store cupboard pizza and pasta sauce 🌱🌢 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan store cupboard pizza and pasta sauce 🌱🌢 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan store cupboard pizza and pasta sauce 🌱🌢 using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan store cupboard pizza and pasta sauce 🌱🌢:
  1. Get 1 tin crushed tomatoes
  2. Take 1 small onion
  3. Take 3 cloves garlic
  4. Get A few black olives
  5. Take A few capers
  6. Make ready 2 tsp fresh red chilli or crushed chilli
  7. Prepare 1 sprig fresh basil
  8. Take 3 tbs olive oil
  9. Take Sprinkle of sea salt and a pinch of black pepper
Instructions to make Vegan store cupboard pizza and pasta sauce 🌱🌢:
  1. Chop and fry the onion in a little oil on a gentle heat. Add the garlic and fry for a few more minutes. It should brown a little but make sure it doesn’t burn.
  2. Add the chopped tomatoes, olives capers, chilli and half of your basil. Heat very gently for a further 2-3 minutes. Remove heat and season. This is delicious to top pizzas or stir through pasta and I’ve even had it cold as a dip.

So that’s going to wrap it up for this special food vegan store cupboard pizza and pasta sauce 🌱🌢 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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