Recipe of Favorite Indonesian crepes with ice cream and mixberry on top

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian crepes with ice cream and mixberry on top. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian crepes with ice cream and mixberry on top is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Indonesian crepes with ice cream and mixberry on top is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian crepes with ice cream and mixberry on top using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian crepes with ice cream and mixberry on top:

1. Take 1 cup flour
2. Get 2 eegs
3. Prepare 1/2 cup milk
4. Make ready 1/2 cup water
5. Take 1/4 salt
6. Prepare 2 tsp butter
7. Prepare 15 ml Pandan essence

Steps to make Indonesian crepes with ice cream and mixberry on top:

1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk, water and pandan essence until combined. Add the salt and butter, beat until smooth. Set aside to rest.
2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop batter onto the frying pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.  - - Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side. ransfer to a serving plate with a scoop of vanilla ice cream if desired.
3. Tansfer to a serving plate with a scoop of vanilla ice cream if desired. And put mixberry on the top.

So that is going to wrap it up for this exceptional food indonesian crepes with ice cream and mixberry on top recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!