Easiest Way to Prepare Gordon Ramsay Mango chocolate mousse cupcake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango chocolate mousse cupcake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango chocolate mousse cupcake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango chocolate mousse cupcake is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have mango chocolate mousse cupcake using 31 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango chocolate mousse cupcake:

1. Make ready Mango ball
2. Get 1/3 cup mango juice
3. Make ready 1 tbsp sugar
4. Take 2 tbsp cream
5. Get 1 tsp milkmaid
6. Make ready 1/2 tsp agar agar power
7. Make ready 1 tbsp Mango juice
8. Prepare 2 tbsp Mango peel and chopped
9. Get Mango cake
10. Prepare 1/3 cup sugar
11. Make ready 3/4 cup all purpose flour
12. Make ready 1 tbsp melted butter
13. Make ready 1/2 cup Mango pulp
14. Take 1 tsp condensed milk
15. Make ready 1 tsp vanila extract
16. Make ready 1/2 tsp baking soda
17. Make ready 1 tsp baking powder
18. Get 1 tsp vinegar
19. Take Chocolate mousse
20. Make ready 1 cup dark chocolate
21. Prepare 1/2 cup whipping cream
22. Make ready 2/3 cup chilled whipping cream
23. Make ready 1 tsp agar agar
24. Get 1 tbsp cold water
25. Prepare Mirror glaze
26. Get 1 cup white chocolate cut small pieces
27. Make ready 1/3 cup water
28. Get 3/4 cup condensed milk
29. Take 1 tsp vanila extract
30. Get 1 tsp agar agar power
31. Take 1/4 cup cold water mango puri for mirror glaze

It looks professional but is doable if you use a springform pan. The pistachio and white chocolate went very well together! I would never have thought to make a pistachio cake but it's delicious and mostly tasted like almond. Mango Mousse Cake with a great looking chocolate Genoise.

Steps to make Mango chocolate mousse cupcake:

1. Prepare the mango balls.. In a bowl mix cream with sugar until creamy and light colored.In a small bowl place the agar agar and mango juice and let swell for 5-10 minutes.add milkmaid.In a small saucepan bring to a boil the mango juice and cream.
2. Remove from heat and Pour the mixture to remaining boiled mango mixture, return to heat and continue cooking until just starts to thicken, Remove from the heat.
3. Place small cake ball silicone molds on a baking tray and pour the mixture. Add mango peel on top of each and freeze until ready to use.
4. Place small cake ball silicone molds on a baking tray and pour the mixture. Add mango peel on top of each and freeze until ready to use.
5. Preheat oven to 350F Grease a rectangular pan and line with parchment paper.In a bowl sift all dry ingredients.In another bowl place all liquid ingredients and sugar.Whip until the sugar granules are almost melted.Now pour the liquid ingredients over the dry ingredients and whip until lump free.Do not overmix.
6. Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean.Once done take it out of the oven carefully.Let the cake cool in the pans for 10 minutes.Now run a butter knife around the circumference of the cake to rlease it.Now invert the cakes on the cooling rack to cool completely.
7. Prepare chocolate mousse:- - In a bowl add the chocolate and whipping cream.Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted. Meanwhile dissolve agar agar in cold water and let it swell for about 5 to 10 minutes.
8. Add bloomed agar agar over the melted chocolate and stir to dissolve. Let the chocolate mixture cool completely at room temperature.Whip the remaining chilled whipping cream until stiff peaks form. Addmelted chocolate mixture and mix until well combined.
9. Domes assembly:- - Cut mango cake into 2.7 inch disks. Brush each with mango purie sugar syrup. Place 2.7 inch half circle silicone molds on a baking tray and using a ½ inch plain tip pipe some chocolate mousse, into the base of the molds and use a spoon to spread the mousse on all sides of the molds.
10. Add some more chocolate mousse up to half of the mold. - Add mango ball on top of each and pipe chocolate mousse around it.Top with soaked disks and reeze overnight.
11. Prepare mirror glaze:- - In a small bowl place the agar agar and cold water and let swell for 5-10 minutes. Place the chocolate in a bowl and set aside.Place water, sugar and condensed milk in a saucepan. Bring it just to a boil and remove from heat. Stir in the bloomed agar agar until it is dissolved.
12. Pour the hot mixture over chocolate. Let sit for about 5 minutes until the chocolate is melted. Use an immersion blender and blend until smooth. - Add vanilla extract and white food coloring. Sieve the glaze. Pour about cup of glaze into a small bowl. Add mango purie and process to combine. Add mango glaze and slightly to create a mirror effect.
13. Let the glaze cool the frozen domes.Remove domes from molds and place over a rack placed on a parchment paper lined baking tray.Pour the mirror glaze over the domes, carefully transfer the domes to a serving platter and refrigerate for about 1-2 hours
14. Decorate the bottom of each with chopped colourfull chocolate crums and keep refrigerated until ready to serve..Add some decoration top of mousse and chocolate round slice

I would never have thought to make a pistachio cake but it's delicious and mostly tasted like almond. Mango Mousse Cake with a great looking chocolate Genoise. Try our Mango Mousse Cake recipe, the recipe here and prepare to impress your family and · Lemon Blueberry Mousse Cake - This cake is almost entirely no bake and perfect for spring and summer! A layer of blueberry and lemon mousse. In a bowl, sprinkle the gelatin over the water.

So that is going to wrap it up for this exceptional food mango chocolate mousse cupcake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!