Simple Way to Make Ultimate Hokey Pokey Chocolate Mousse

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hokey pokey chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hokey Pokey Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hokey Pokey Chocolate Mousse is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hokey Pokey Chocolate Mousse:

1. Take Hokey Pokey
2. Prepare 5 tbsp sugar
3. Take 2 tbsp light corn (golden) syrup
4. Prepare 1 tsp baking soda
5. Take Mousse
6. Take 250 gm dark chocolate
7. Get 4 large eggs separated
8. Prepare 150 ml heavy (double) cream

Instructions to make Hokey Pokey Chocolate Mousse:

1. Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
2. Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
3. Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
4. Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
5. Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving

So that is going to wrap this up with this special food hokey pokey chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!