Step-by-Step Guide to Prepare Award-winning Stuffed Strip Loin Steak.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed strip loin steak.. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Strip Loin Steak. is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Strip Loin Steak. is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed strip loin steak. using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Strip Loin Steak.:

1. Prepare 6 thick strip loin steak, 260-300g each
2. Make ready salt and pepper
3. Take 100 grams butter
4. Get stuffing
5. Prepare 10 ml olive oil
6. Prepare 200 grams streaky bacon, chopped
7. Prepare 3 clove garlic, chopped
8. Get 1 small onion, chopped
9. Take 35 grams anchovy fillets, chopped
10. Prepare 150 grams cheddar cheese, grated

Steps to make Stuffed Strip Loin Steak.:

1. Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it.
2. In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool.
3. Mix the cheese and anchovies with the fried onion and bacon.
4. With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak.
5. Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies.
6. Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes.
7. Here is some suggestions for side dishes; - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/364789-corn-on-the-cob

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