Recipe of Perfect My Lovely Braising Steak in Gravy π
by Blake Cunningham
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my lovely braising steak in gravy π. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Lovely Braising Steak in Gravy π is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Lovely Braising Steak in Gravy π is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my lovely braising steak in gravy π using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Lovely Braising Steak in Gravy π:
Get 600 grams flank or Braising Steak cut into large chunks
Make ready 2 small onions chopped
Get 1 clove crushed garlic
Prepare 1/4 cup Red Wine
Make ready 1 liter boiling water
Prepare 3 beef cubes or bouillons
Get 1 tbsp tomato puree or paste
Prepare 2 tbsp Corn starch or corn flour
Prepare 1 little cold water to mix the cornflour
Instructions to make My Lovely Braising Steak in Gravy π:
Cut Braising Steak into large chunks
Fry all over for 2 mins, until there is no red colour left
Add the steak to a greased ovenproof dish.
In the same fry pan add chopped onions, and fry until opaque in colour
Then add the garlic fry for 1 minute
Add a quarter cup of red wine, let it fry bubbly for 2 mins
Add 1 litre of boiling water and bring to the boil
Then add your beef cubes or bouillons, stir in and simmer for 1 minute
Add the tomato puree and stir in
Then add black pepper stir
Now transfer all the gravy into the ovenproof dish with the steak and stir in
Put the dish in a preheated oven 180Β°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160Β°C / gas 5, braising slowly for the time.
Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
Serve with crispy chips or mash potato and veg.
So that’s going to wrap it up for this exceptional food my lovely braising steak in gravy π recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!