Recipe of Perfect Chocolate Mousse

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

Chocolate Mousse is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. Take 10-15 oreo biscuits
2. Take 100 gm milk chocolate
3. Make ready 50 gm dark chocolate
4. Take 150 gm warm milk
5. Make ready 300 ml whipping cream
6. Get 2 piping bags

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate Mousse:

1. Measure out all the ingredients and set aside. Empty out the oreos in a plastic bag and crush them using a rolling pin or the back of a spoon. Whip the cream till it forms stiff peaks. Portion into 2 bowls in equal quantity.
2. Cut chocolate into small chunks or shave it. On a double boiler, melt your chocolate while slowly adding warm milk. Make sure the chocolate melts evenly. Use a spatula for better results. Do not let it sit on the double boiler for longer period of time as the temperature will change and the chocolate might split in later steps.
3. Now remove the bowl from the boiler and stir the chocolate well to lower it's temperature. When it is a little cool, fold in one half of the whipping cream to it. Make sure you leave no lumps behind. Now fill in one piping bag with chocolate whip and other one with plain whipped cream. Cut the ends of both bags to pipe it easily.
4. Take a dessert glass or bowl of your choice and start layering it. Firstly, spread the crushed oreo cookies on the bottom layer covering it completely. Next, pipe the chocolate whip, then the plain whipped and then repeat until you reach the top. Lastly top it off with crushed oreos to decorate.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that is going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!