Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan mint and coconut ice cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Mint and Coconut Ice Cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Mint and Coconut Ice Cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan mint and coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mint and Coconut Ice Cream:
- Take 1 can coconut milk (chilled for 10 mins)
- Get 1 scoop coconut cream
- Take 1 cup meat of a young coconut
- Take 10 g fresh mint leaves
- Take pinch spirulina
Instructions to make Vegan Mint and Coconut Ice Cream:
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
- Freeze overnight or 6 hours
- Pop the cubes in your blender, blend away
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
- Enjoy, please post photos bellow if you do it ;) thx Greg
So that is going to wrap this up for this special food vegan mint and coconut ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
