Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, two ingredients chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Two Ingredients chocolate mousse is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Two Ingredients chocolate mousse is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have two ingredients chocolate mousse using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Two Ingredients chocolate mousse:
- Take 250 gms dark chocolate
- Make ready 250 gms heavy whipping cream
Instructions to make Two Ingredients chocolate mousse:
- Melt chocolate and cream together in microvave for 30 secs and again repeat for 30 secs..
- Cool it and keep it in fridge for 4 to 5 hours..
- Remove from fridge and beat with a egg beater till it becomes soft and creamy..
- Fill it in a piping bag and fill in shot glasses or cups..
- This you can also use on cakes as frosting..
So that is going to wrap it up for this exceptional food two ingredients chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
