01/09/2020 00:17

Recipe of Quick Classic Ice Cream Roll

by Sophie Lucas

Classic Ice Cream Roll
Classic Ice Cream Roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic ice cream roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Ice Cream Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Classic Ice Cream Roll is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic ice cream roll using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Classic Ice Cream Roll:
  1. Get 1 good few dollops of jam
  2. Take 2 knobs butter
  3. Prepare 3 free-range eggs
  4. Get 100 g golden caster sugar
  5. Make ready 1/2 teaspoon baking powder
  6. Make ready 1/2 teaspoon vanilla extract
Steps to make Classic Ice Cream Roll:
  1. Heat oven to 200C/180C fan/gas 6. Line a loaf tin with baking parchment (with plenty of excess) and grease well.
  2. Whisk the eggs and sugar together in an electronic whisk for until thick and pale.
  3. Fold in the flour, baking powder and vanilla extract into the egg mixture with a large spoon until no pockets of flour are visible.
  4. Tip the mixture into your prepared tin and bake in the oven for 15 mins or until lightly golden and springy to touch.
  5. Remove from the oven, allow to cool for a few minutes until cool enough to handle, then carefully roll up the sponge while it’s still warm (keeping the baking parchment attached).
  6. Leave the sponge to cool completely in its rolled-up shape.
  7. Unroll the sponge and spread jam on the inside. Working quickly, spread the ice cream on top of the jam and roll the sponge around it.
  8. Wrap the roll in a fresh sheet of baking parchment and a layer of foil too. Return to the freezer for another 20-30 minutes, then unwrap, serve before the ice cream melts.
  9. Enjoy πŸ‘

So that’s going to wrap it up for this special food classic ice cream roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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