How to Prepare Quick Peppard fillet steak

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppard fillet steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppard fillet steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Peppard fillet steak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppard fillet steak:

1. Take 2 kg head of beef fillet steak
2. Take 500 ml Braai basting (recipe attached)
3. Take 50 grams crushed black pepper

Instructions to make Peppard fillet steak:

1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
2. Light your fire. You need medium to hot coals.
3. When your coals are ready place the fillet on the braai.
4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

So that’s going to wrap this up with this exceptional food peppard fillet steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!