Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gulab Jamun chocolate mousse is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gulab Jamun chocolate mousse is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun chocolate mousse:
- Make ready 1 Cup whipping cream
- Take 100 gm dark chocolate
- Take 50 gm amulfresh cream
- Prepare 15/20 Gulabjamun
- Take 1 tbs rosspattel jam
Instructions to make Gulab Jamun chocolate mousse:
- Take whipping cream in bowl whip it until you get stiff peak
- Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache
- In chocolate mousse add rose jam fill cream in piping bag
- Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles
So that’s going to wrap it up with this exceptional food gulab jamun chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
