Step-by-Step Guide to Prepare Homemade Seared steak with celery & pepper caponata

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared steak with celery & pepper caponata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared steak with celery & pepper caponata is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seared steak with celery & pepper caponata is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seared steak with celery & pepper caponata:

1. Make ready Steak
2. Get 200 grams extra-lean fillet steaks
3. Prepare 140 grams fresh spinach
4. Make ready Caponata
5. Get 1 red onion, halved and sliced
6. Get 2 garlic cloves, cut into slivers
7. Take 400 grams can chopped tomatoes
8. Prepare 2 celery sticks, sliced
9. Make ready 1 orange pepper, deseeded, quartered and sliced
10. Prepare 25 grams pitted black kalamata olives, halved (about 8)
11. Get 1 tbsp capers
12. Get 1 tsp dried oregano or 1 tbsp fresh
13. Make ready 1 tsp balsamic vinegar

Instructions to make Seared steak with celery & pepper caponata:

1. For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
2. Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
3. Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
4. Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
5. Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.

So that is going to wrap it up for this special food seared steak with celery & pepper caponata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!