Easiest Way to Make Quick Gulab Jamun Chocolate Mousse !!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gulab jamun chocolate mousse !!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun Chocolate Mousse !! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gulab Jamun Chocolate Mousse !! is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun Chocolate Mousse !!:

1. Take 10 Small Gulab Jamuns
2. Take 1/2 cup Milk Chocolate chopped
3. Get 1/2 cup Cream
4. Make ready 1 cup Whipped Cream
5. Take 1 tbsp Gulkand
6. Take as needed Rose Petals
7. Make ready as needed Sliced Pistachios for garnishing

Steps to make Gulab Jamun Chocolate Mousse !!:

1. In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
2. Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
3. Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
4. Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
5. Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
6. Enjoyy Chilled Gulab Jamun Chocolate Mousse.

So that is going to wrap it up with this exceptional food gulab jamun chocolate mousse !! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!