23/11/2020 08:15

Simple Way to Make Award-winning Eggless Chocolate mousse

by Emma Reese

Eggless Chocolate mousse
Eggless Chocolate mousse

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless chocolate mousse. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless Chocolate mousse is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Chocolate mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook eggless chocolate mousse using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate mousse:
  1. Make ready 200 grams milk chocolate
  2. Take 1 tsp butter
  3. Get 1 cup thickened cream
  4. Make ready For garnish-
  5. Prepare as required Whipped cream
  6. Prepare 1 tbsp chocolate sprinkles
Instructions to make Eggless Chocolate mousse:
  1. Combine the chocolate and 1 tsp butter in a microwave safe bowl microwave on high for 30 to 50 seconds. Remove and mix well until no lumps remain and set aside to cool completely.
  2. Meanwhile, prepare the whipped cream by using hand blender or mixer. Pour 1 cup of thickened cream into a blender and blend for 1 minute till the cream turns light and fluffy. Do not over as they turn to butter.
  3. Now add 2-3 tbsp of prepared whipped cream in chocolate and fold gently. We are making sure to attain same temperature of cream and chocolate. Now add rest of whipped cream and continue to fold gently. Making sure not to loose the light and fluffy texture of whipped cream.
  4. Then pour the prepared mixture to a glass. Refrigerator for 2 to 3 hours till they turn thick.
  5. For decoration take a plastic bag and add whipped cream in it squeeze and create a cone from it. Now cut the tip of cone with scissor and squeeze into mousse.
  6. Also garnish with few choco sprinkles.
  7. Finally enjoy choco mousse chilled.

So that’s going to wrap this up for this exceptional food eggless chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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