Simple Way to Make Gordon Ramsay LG STEAK WITH WOLFBERRY SAUCE

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lg steak with wolfberry sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

LG STEAK WITH WOLFBERRY SAUCE is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. LG STEAK WITH WOLFBERRY SAUCE is something that I’ve loved my entire life.

Great recipe for LG STEAK WITH WOLFBERRY SAUCE. My version delicious tender steak in wolfberry sauce asian style cooking loving IT. Clean wash properly and boil water, with ginger and when the water boling blanch the. Wolfberry might be one of the best slimming foods you're not eating.

To get started with this recipe, we have to prepare a few components. You can cook lg steak with wolfberry sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LG STEAK WITH WOLFBERRY SAUCE:

1. Prepare 1 cup round eye steak slice
2. Take WOLFBERRY SAUCE
3. Take 1/2 cup wolfberry ( dried goji berries )
4. Take 1 cup hot water
5. Take 2 tsp honey
6. Take 1/2 tbsp lime juice

Grilled Steak with Whiskey Dijon BBQ Sauce. Sprinkle steaks with pepper and salt. For the peppered steak, rub the steak with the cut side of the garlic, rub with olive oil and roll in the peppercorns to coat all over. To serve, place the chips onto a serving plate, top with the steak and pour over the wild mushroom sauce.

Instructions to make LG STEAK WITH WOLFBERRY SAUCE:

1. WOLFBERRY SAUCE
2. soak wolfberry with hot water for 2 minute then add honey and lime juice and blend
3. after blending seive it
4. put in pan bring it to a boil then simmer for 2 minute set aside
5. STEAK
6. slice stick then brown it till almost 80 percent cooked then pour wolfberry sauce onto steak and cook for another 1 minute then off heat serve immediately

For the peppered steak, rub the steak with the cut side of the garlic, rub with olive oil and roll in the peppercorns to coat all over. To serve, place the chips onto a serving plate, top with the steak and pour over the wild mushroom sauce. Working in batches, place sauce in a blender and process until smooth. The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor. Since the mushrooms release liquid as they cook, the butter is less Shiitake mushrooms create a sublime sauce with deep, earthy flavor, but you can substitute any other mushroom variety.

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