Simple Way to Prepare Favorite Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 tbsp olive oil
2. Take 1 knob of sunflower spread
3. Make ready 2 shallots, thinly sliced
4. Make ready 4 chestnut mushrooms, thinly sliced
5. Make ready 1 crushed garlic clove
6. Get 2 tbsp worcestershire sauce, gf recipe on my profile
7. Get 1 tbsp dijon mustard
8. Take 1 salt & pepper
9. Prepare 2 tbsp brandy for flambe (ooooooh!)
10. Take 200 ml coconut or cashew cream, recipes on my profile
11. Make ready 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
5. Add the cream and bring to the boil, then reduce to a simmer
6. You should have a thick and creamy delicious sauce for those steaks!

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