Step-by-Step Guide to Make Quick Amazing Armenoville ice cream

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amazing armenoville ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amazing Armenoville ice cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Amazing Armenoville ice cream is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Armenoville ice cream:

1. Make ready 1 packet plant-based whipped cream
2. Get 1 can sweetened condensed milk
3. Prepare 1 1/2 tsp vanilla
4. Get 500 ml heavy cream (full fat)
5. Make ready 150 g chocolate in pieces / shavings
6. Take 10 small meringues
7. Get Nuts
8. Get 150 g blanched almonds
9. Prepare 150 g pistachios
10. Take 200 g sugar
11. Prepare For the chocolate glaze
12. Make ready 350 ml heavy cream
13. Take 2 bars couverture chocolate
14. Get For the meringues
15. Make ready 1/2 cup icing sugar
16. Prepare 1/2 cup granulated sugar
17. Take 3 egg whites
18. Prepare 1/2 vanilla

Steps to make Amazing Armenoville ice cream:

1. First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat.
2. Add the almonds and the pistachios and mix so that they are coated with the caramel.
3. Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle.
4. Then, prepare the meringuesbeat the egg whites in a stand mixer.
5. Add the sugar and continue beating until it forms stiff peaks.
6. Line a baking sheet with greaseproof paper and using two tbsp form small meringues.
7. Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly.
8. Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer.
9. Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1).
10. Beat the heavy cream until it forms stiff peaks (bowl 2).
11. Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate.
12. Line 2 loaf pans with cling film. Distribute the mixture into both.
13. Place in the freezer for at least 8 hours.
14. Prepare the chocolate glazeheat the heavy cream in a small pot.
15. Remove from heat and add the couverture chocolate. Mix until fully incorporated.
16. Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it.

So that’s going to wrap this up with this special food amazing armenoville ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!