Easiest Way to Prepare Speedy Vegan Chocolate Mousse

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

Vegan Chocolate Mousse is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Mousse is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Mousse:

1. Make ready 80 g Dark Chocolate, Bourneville
2. Get 3 Tbs Coconut cream
3. Make ready 1 ml Cayenne
4. Make ready 1 Tbs Cocoa powder
5. Make ready 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
6. Make ready 2 Tbs Castor sugar

It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! This Vegan Dark Chocolate Mousse is amazing! Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! How to make vegan chocolate mousse.

Instructions to make Vegan Chocolate Mousse:

1. Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
2. To this add the cayenne and cocoa powder.
3. Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
4. Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
5. Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
6. I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings

Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! How to make vegan chocolate mousse. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too.

So that is going to wrap this up for this special food vegan chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!