Steps to Prepare Award-winning Sig's Salisbury Steak vegetarian or beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's salisbury steak vegetarian or beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Salisbury Steak vegetarian or beef is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Salisbury Steak vegetarian or beef is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Salisbury Steak vegetarian or beef:

1. Make ready 2 small shallots
2. Get 25 grams homemade breadcrumbs
3. Prepare 1 small egg,lightly beaten
4. Get 300 ml thick homemade or bought condensed cream of mushroom soup
5. Get 2 tsp creamed horseradish
6. Prepare 1 tbsp each of Worcesterchire Sauce and Dijon Mustard
7. Prepare 700 grams fresh steak mince or vegetarian type mince
8. Make ready 2 tbsp sunflower oil
9. Make ready 1 pinch each salt and cayenne pepper
10. Take 1 tbsp chopped fresh parsley to garnish
11. Get 130 ml vegetable or beef stock

Instructions to make Sig's Salisbury Steak vegetarian or beef:

1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.

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