Recipe of Super Quick Homemade Carrot and Coriander Soup #eattherainbow

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot and coriander soup #eattherainbow. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot and Coriander Soup #eattherainbow is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot and Coriander Soup #eattherainbow is something which I’ve loved my entire life. They’re fine and they look fantastic.

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. This carrot and coriander soup recipe is a classic soup recipe - and it's easy to make in the comfort of your own home.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot and coriander soup #eattherainbow using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Coriander Soup #eattherainbow:

1. Take 1 couple of handfuls of peeled and chopped carrots
2. Take 1 diced onion
3. Take 1 peeled and chopped potato
4. Prepare 2 tsp Ground coriander
5. Prepare Half a bunch fresh coriander, finely chopped
6. Prepare Approx 1.5 pt hot stock (veg or chicken)
7. Prepare Salt and white pepper
8. Get Cream to garnish if liked

Coriander is the British word for cilantro, which gives this soup a smooth flavor. I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday and it was SO delicious! Make this classic vegetarian soup for lunch and then jazz it up with Ras el hanout-spiced crunchy croutons.

Steps to make Carrot and Coriander Soup #eattherainbow:

1. Pop all of the ingredients apart from the fresh coriander and seasoning into a large pan. Bring to the boil and simmer until all veg is soft.
2. Blitz with a stick blender. Check seasoning.
3. Add fresh finely chopped coriander. If you don’t want to finely chop, tear up and blitz with the stick blender.
4. Serve with a swirl of cream and fresh coriander.
5. Can be frozen in batches once cooled.

I made it yesterday and it was SO delicious! Make this classic vegetarian soup for lunch and then jazz it up with Ras el hanout-spiced crunchy croutons. A quick, triple-tested soup for four people. Carrot and coriander soup with spicy flatbread croutons. This slimming friendly Carrot and Coriander Soup is comfort in a bowl and is perfect if you're counting calories or following a plan like Weight Watchers.

So that is going to wrap this up with this exceptional food carrot and coriander soup #eattherainbow recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!