Easiest Way to Make Favorite Roasted pumpkin and carrot soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted pumpkin and carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted pumpkin and carrot soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted pumpkin and carrot soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin and carrot soup:

1. Take 500 g pumpkin
2. Prepare 300 g carrots
3. Get 2 tbsp oil
4. Get Salt & pepper
5. Make ready 2 brown onions
6. Take 4 cloves garlic
7. Make ready 1/2 vegetable stock cube
8. Prepare 600 ml water (or more)
9. Get 150 ml cream (I use oat)
10. Take Optional
11. Prepare 1 pinch cayenne pepper

Steps to make Roasted pumpkin and carrot soup:

1. Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper.
2. Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees.
3. Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft.
4. Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth.
5. Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water).
6. Enjoy with some crispy croutons!

So that is going to wrap it up with this exceptional food roasted pumpkin and carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!