Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toppogi (spicy korean mochi soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Toppogi (Spicy Korean mochi soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Toppogi (Spicy Korean mochi soup) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Take 250 g mochi stick
- Get 2 small carrots
- Get 1/2 onion
- Take 4 chestnut mushrooms
- Take Fish cakes
- Prepare Spicy Sauce
- Get 2 tbsp red pepper paste (Gochujang)
- Get 2 tbsp soy sauce
- Get 2 tbsp sugar
- Get 2 tsp chicken stock
- Prepare 2 chopped garlic cloves
- Take 250 ml water
Instructions to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that is going to wrap it up with this special food toppogi (spicy korean mochi soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
