Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick use-up cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Use-up Cabbage Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick Use-up Cabbage Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Make ready 150 g Savoy cabbage, cooked and roughly shredded
- Make ready 1 onion, roughly chopped
- Take 1 potato, peeled and diced
- Make ready 1 carrot, peeled and diced
- Get 2 cloves garlic, chopped
- Take 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Take 1 tbsp tomato purée
- Get 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Take Salt for seasoning, if needed
- Make ready Ground black pepper for seasoning, if needed
- Get Fresh coriander, chopped (to garnish)
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that is going to wrap it up with this special food quick use-up cabbage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
