03/10/2020 23:21

Steps to Prepare Gordon Ramsay Pumpkin Soup

by Lucille Cruz

Pumpkin Soup
Pumpkin Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup:
  1. Get 1 Small Pumpkin
  2. Get 1 Onion, Finely Chopped
  3. Take 1 inch fresh Ginger
  4. Get 2 Large Handfuls of Corriander
  5. Prepare 3 Cloves Garlic
  6. Prepare 2 Stock Cubes
  7. Prepare 3 Carrots
  8. Prepare 1 Leek
  9. Take To Taste Salt and Pepper
  10. Make ready 1 Tsp Chilli
  11. Make ready 2 Tsp Ground Coriander
  12. Take 1 Tbsp Vegan Butter
  13. Prepare 1 Tbsp Oil
Steps to make Pumpkin Soup:
  1. Peel and chop the pumpkin. Pre-heat the oven and roast the pumpkin on a baking tray until it is soft.
  2. Dice the ginger and garlic. Finely slice the leek and onion and in a large saucepan soften the leek, onion, garlic and ginger with the butter. Add the ground coriander and chilli and gently fry for a couple of minutes.
  3. Boil some water and add the stock cubes. Add the stock to the pan. I like thick soup, so I tend to add less stock, but adjust the stock levels to how thick or thin you like your soup.
  4. Peel and chop the carrot and add to the pan. Add the pumpkin. Take half the coriander and add to the pan. Season the pan with the salt and pepper. then leave to simmer for 15-20 minutes.
  5. About 5 minutes before you take the pan off the heat chop and add the rest of the coriander. Take the pan off the heat and leave to cool for 5 minutes. When it is cooled enough blitz the soup to a smooth consistency and enjoy!

So that is going to wrap it up for this exceptional food pumpkin soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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