16/09/2020 12:56

Recipe of Award-winning Pea and Parsley Soup 🌱🌿

by Annie Ramsey

Pea and Parsley Soup 🌱🌿
Pea and Parsley Soup 🌱🌿

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pea and parsley soup 🌱🌿. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pea and Parsley Soup 🌱🌿 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pea and Parsley Soup 🌱🌿 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pea and parsley soup 🌱🌿 using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pea and Parsley Soup 🌱🌿:
  1. Make ready 2 cups frozen peas
  2. Prepare 1 small bunch of parsley 🌿
  3. Get 1 white onion
  4. Get 2 cups of stock (see my recipe for homemade or use bullion or cube)
  5. Make ready 1 or 2 potatoes - peeled and chopped
  6. Get Chopped parsley to garnish
  7. Make ready Olive oil to drizzle
  8. Get Salt and pepper to taste
  9. Make ready 1 squeeze lemon (optional)
Steps to make Pea and Parsley Soup 🌱🌿:
  1. Peel and chop the potatoes into small chunks to minimise coking time, cover with stock, bring to a bubble. Add onions, reduce heat snd simmer Hutu the potatoes are soft. Add peas and parsley and blend using your usual method.
  2. Taste and season with salt, white pepper and black pepper and a squeeze of lemon. Pour into bowls. Drizzle with a swirl of olive oil and a little moreparley. Serve with an extra lemon wedge if you wish lemon πŸ‹

So that’s going to wrap this up with this exceptional food pea and parsley soup 🌱🌿 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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