Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pea soup with pepperoni. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pea Soup with pepperoni is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pea Soup with pepperoni is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pea Soup with pepperoni:
- Get 2 parsnips cut to chunks
- Prepare 3 carrots cut to chunks
- Get 450 g (1 lb) frozen peas
- Take 2 gloves of garlic, crushed
- Prepare salt & pepper
- Get 4 tbs oil
- Get 1 tbs flour
- Take 1 tsp paprika
- Take 1 l (2 pint) chicken stock
- Prepare 100 g sliced pepperoni
Instructions to make Pea Soup with pepperoni:
- In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
So that is going to wrap this up with this special food pea soup with pepperoni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
