Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese sweet bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sweet Bean Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Sweet Bean Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese sweet bean soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Bean Soup:
- Take Mochi
- Make ready 1/2 cup Japanese red beans
- Take 3 cup water
- Make ready 4 tablespoon sugar
- Make ready 1 pinch salt
Steps to make Japanese Sweet Bean Soup:
- This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
- This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
- Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
- Enjoy🇯🇵⛩🎍
So that’s going to wrap this up with this special food japanese sweet bean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
