Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leek and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leek and potato soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Leek and potato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek and potato soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leek and potato soup:
- Make ready 4 medium sized potatoes
- Get 2 large leeks
- Take 1 medium onion finely chopped
- Prepare 1 litre vegetable stock
- Make ready 250 ml milk
- Make ready Salt and pepper
Instructions to make Leek and potato soup:
- Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt)
- Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes
- Meanwhile make the stock and measure out the milk and add them to the pot
- Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins)
- Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche.
So that is going to wrap it up for this special food leek and potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
