How to Prepare Quick Celeriac Soup with Truffle Croutons

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, celeriac soup with truffle croutons. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Celeriac Soup with Truffle Croutons is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Celeriac Soup with Truffle Croutons is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have celeriac soup with truffle croutons using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Celeriac Soup with Truffle Croutons:

1. Take 1 whole celeriac
2. Prepare 2 small baking potatos
3. Take 3 stalks celery
4. Get 1 large white onion
5. Prepare 2 cloves garlic
6. Prepare Vegetable bouillon
7. Make ready Thyme
8. Prepare Sage
9. Make ready Nutmeg
10. Take Salt and pepper
11. Make ready Vegetable oil
12. Prepare 250 ml skimmed milk
13. Make ready 1 slice whole meal bread
14. Make ready 1 tsp truffle oil
15. Prepare 1 tsp sunflower seed mix

Steps to make Celeriac Soup with Truffle Croutons:

1. Pour a glut of vegetable oil into a large soup pan and add your chopped white onion. Sauté gently until starting to soften but don’t brown
2. Meanwhile, prepare the rest of your vegetables by peeling and chopping to a similar size and add to the pan
3. Add the chopped cloves of garlic, a few sprigs of fresh thyme, a sprig of fresh sage, a grate of nutmeg to taste and salt and pepper. Stir the herbs and seasoning around the veg for a few minutes and let the flavours come together
4. Dilute enough vegetable bouillon in boiling water to cover your veg, bring to the boil and then turn down to a gentle simmer.
5. When the celeriac and potato is tender fish out the herb twigs and blend until completely smooth. I used a stick blender
6. Once blended add your milk and blend again. Check the seasoning and thickness and adjust if needed
7. Keep the soup warm on a low heat and drizzle some truffle oil on a slice of whole meal bread, cut into desired crouton size and toast until crisp.
8. Ladle your soup into a bowl and top with the croutons. I also topped with a sunflower seed mix and chilli flakes

So that is going to wrap it up with this exceptional food celeriac soup with truffle croutons recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!