Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker leek and potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Leek and Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Leek and Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Get 350 g leeks, sliced
- Take 500 g potatoes, peeled and cubed
- Prepare 700 ml water
- Take 2 vegetable oxo cubes
- Take Salt to taste
- Make ready Ground black pepper to taste
- Get 1 tsp dried thyme
- Take Sour cream, to serve
Steps to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that is going to wrap it up for this exceptional food slow cooker leek and potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
