Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coco camino soup (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coco Camino soup (vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coco Camino soup (vegan) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coco Camino soup (vegan):
- Get 5 handfuls (200 g) spinach
- Prepare 1 small (180g) sweet potato, peeled and diced
- Make ready 1 medium (150g) onion, chopped
- Get 2 tbsps coconut amino
- Make ready 2 garlic cloves, chopped
- Get pinch chilli flakes
- Take 1 tbsp fresh mint, shredded
- Prepare 2 lime leaves, shredded
- Prepare 1/2 tsp curry leaves, shredded
- Take 1 litre water or vegetable stock
Instructions to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that is going to wrap this up for this special food coco camino soup (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
