Recipe of Favorite French Onion Gratin Soup - using a cocotte

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, french onion gratin soup - using a cocotte. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Onion Gratin Soup - using a cocotte is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. French Onion Gratin Soup - using a cocotte is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Take 3 onions
2. Take 70 g butter
3. Make ready 1/4 white wine
4. Make ready 1 cube stock
5. Take 1.25 l water
6. Get salt & pepper
7. Take Gratin
8. Take bread pices
9. Take Gryere cheese

Steps to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

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