Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash and yellow pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butternut Squash and Yellow Pepper Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Get 1 butternut squash diced
- Get 4 yellow peppers diced
- Prepare I onion finely chopped
- Prepare 2 table spoon Oliver oil
- Take Half tsp chilli flakes
- Prepare Salt and black pepper
- Prepare 1 litre vegetable stock
- Take Creme fraiche
- Make ready 3 cloves garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that’s going to wrap it up for this special food butternut squash and yellow pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
