30/01/2021 11:03

Recipe of Favorite Honey Parsnip Soup

by John Hanson

Honey Parsnip Soup
Honey Parsnip Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey parsnip soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey Parsnip Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey Parsnip Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook honey parsnip soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Honey Parsnip Soup:
  1. Make ready 1 onion, diced
  2. Make ready pinch chilli flakes, optional
  3. Get 2 garlic cloves, minced
  4. Prepare 500 g parsnips, peeled and diced
  5. Prepare 1 medium sized potato
  6. Take 1 litre vegetable stock
  7. Get 1 tablespoon honey
  8. Get salt and pepper, for seasoning
Instructions to make Honey Parsnip Soup:
  1. Put a drizzle of olive oil in a large pan over a medium heat - Add the onions, chilli flakes and garlic and sauté for 5 minutes
  2. Stir in the potato, parsnips, stock and honey - Bring to the boil and simmer for 25 minutes or until the vegetables are tender
  3. Season with salt and pepper - Blend until smooth

So that is going to wrap this up with this exceptional food honey parsnip soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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