Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood kimchi soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Seafood Kimchi Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have seafood kimchi soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Kimchi Soup:
- Get 2 cup kimchi
- Get 2 cup seafood stock or any stock
- Make ready 3 clove dice garlic
- Get 2 tbsp vegetable oil or sesame oil
- Make ready SEAFOOD OPTION
- Prepare 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Prepare GARNISH OPTION
- Prepare 1 cup spring onion or scallion
- Make ready 4 small bird eye chilli or red chili pepper
- Prepare 2 clove dice garlic
- Get SPICY PASTE OPTION 01
- Get 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Make ready SPICY PASTE OPTION 2
- Prepare 1 tbsp peri peri chili sauce
- Prepare 1/2 tsp fine chili pepper
- Prepare 1 cube of chinese red fermented bean curd
Steps to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that’s going to wrap it up for this special food seafood kimchi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
