Steps to Make Gordon Ramsay Butternut squash soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut squash soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut squash soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

1. Get 1 good sized butternut squash
2. Take 1 medium sized onion
3. Prepare 2 cloves garlic
4. Prepare Olive oil
5. Prepare Good pinch of chilli flakes
6. Make ready 400 ml boiling water
7. Get 80 ml single cream
8. Get Vegetable stock cube
9. Make ready Salt and pepper

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Steps to make Butternut squash soup:

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
5. Serve with crust bread and enjoy!! 😊

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!