Easiest Way to Prepare Speedy Carrot, lentil and cumin spicy soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot, lentil and cumin spicy soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. SPICY CARROT AND CUMMIN SOUP RECIPE - Here's a vegetarian soup recipe with a bit of a kick. This Carrot and cumin soup recipe is for vegetarians and.

Carrot, lentil and cumin spicy soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot, lentil and cumin spicy soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:

1. Take 600 grams grated carrots
2. Get 1 chopped onion
3. Make ready 1 clove of garlic optional chopped
4. Take 1000 ml stock (I used several veggie stock cubes)
5. Get 2 tsp cumin seeds
6. Take 1 tsp paprika
7. Make ready 1 tbsp olive oil or spray oil
8. Make ready 125 ml milk (optional)
9. Get 1 tsp chilli flakes
10. Get 140 grams red split lentils
11. Get Good pinch of salt and pepper

Add the chopped carrots and cumin seeds, and fry for a few more minutes. Don't overdo it, or the onions will burn. Add the lentils and the vegetable stock, then bring to the boil, reduce the heat. Add the oil, carrots, stock, lentils and milk to the saucepan then bring to the boil.

Instructions to make Carrot, lentil and cumin spicy soup:

1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
3. Throw in the grated carrot and stir, then add the hot stock stir again.
4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Add the lentils and the vegetable stock, then bring to the boil, reduce the heat. Add the oil, carrots, stock, lentils and milk to the saucepan then bring to the boil. Blitz the soup in a liquidiser or with a stick blender. Season and serve with a dollop of sour cream and the spices you set aside earlier. Meet my go-to lentil soup recipe!

So that’s going to wrap it up for this special food carrot, lentil and cumin spicy soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!